Slow Cooker Chicken Pot Pie Easy & Comforting

I love coming home to a warm, comforting meal. Slow cooker chicken pot pie is one of my favorites. It’s perfect for cozy nights and easy to make in a crockpot. The rich, creamy sauce and tender chicken make it a hit with everyone.

In this article, we’ll dive into the world of slow cooker chicken pot pie. We’ll talk about the benefits of using a slow cooker, the essential ingredients and equipment, and how to make this delicious recipe step by step.

Key Takeaways

• Slow cooker chicken pot pie is a comforting and satisfying meal that’s easy to make in a crockpot.
• The recipe typically includes chicken, vegetables, and a creamy sauce, topped with biscuits or other crusts.
• Using a slow cooker can save time and effort, making it a great option for busy families.
• Crockpot chicken pot pie can be customized with your favorite ingredients and spices.
• This recipe is perfect for cozy nights in, and it’s also a great option for special occasions or potlucks.
• With its rich, creamy sauce and tender chicken, slow cooker chicken pot pie is a crowd-pleaser that’s sure to become a staple in your household.
• Slow cooker chicken pot pie can be made with a variety of ingredients, including chicken, vegetables, and biscuits, making it a versatile and delicious meal option.

Why I Love Making Slow Cooker Chicken Pot Pie

I’m a big fan of easy crockpot dinners, and slow cooker chicken pot pie is a top pick. There’s nothing like coming home to a warm, comforting meal that’s been cooking all day. The pot pie recipe is a classic for a reason – it’s hearty and always satisfying.

This recipe’s authentic flavor is a big plus. The mix of tender chicken, flavorful veggies, and creamy sauce is spot on. Plus, it’s super easy to make, needing only 20 minutes of prep.

The Comfort Food Factor

Slow cooker chicken pot pie is the ultimate comfort food. It’s perfect for a cold winter’s night or when you need a boost. Easy crockpot dinners like this are a staple in my home, and many others love this pot pie recipe too.

Time-Saving Benefits

This recipe is also a time-saver. It cooks in just 3 hours, making a delicious, homemade meal quick and easy. You can also make it your own, with recipes authentic to your preferences.

Essential Equipment for Perfect Crockpot Pot Pie

To make a delicious crock pot chicken pot pie, you’ll need the right tools. A slow cooker or crockpot is the most important one. Having a reliable slow cooker is key to making the perfect pot pies recipes.

Here are some key equipment pieces you’ll need:

• A 6-quart slow cooker
• A Dutch oven for browning the chicken
• An instant-read thermometer to ensure the chicken is cooked to a safe temperature

When choosing your equipment, think about the size of your slow cooker. A bigger one lets you make more crock pot chicken pot pies at once. A Dutch oven made of cast iron keeps heat well and helps brown your chicken nicely.

By investing in the right equipment, you’ll be well on your way to making delicious pot pies recipes that everyone will love. Always follow safe cooking practices and use your equipment as the manufacturer suggests.

Ingredients You’ll Need for This Classic Recipe

To make a delicious slow cooker chicken pot pie, you’ll need a few key ingredients. These include chicken, vegetables, biscuits, and spices. Using fresh, high-quality ingredients is crucial for a great chicken pot pie.

For the filling, you’ll need 1.5 pounds of boneless, skinless chicken thighs. Also, 16 oz of frozen mixed veggies and 8 oz of mushrooms are required. Don’t forget 2 teaspoons of herb and garlic seasoning, 2 cups of chicken broth, and 0.25 cup of heavy cream.

For the topping, 16.3 oz of Grands Southern homestyle butter tastin’ biscuits are perfect. These biscuits are easy to find and complement the pie well. Optional add-ins like garlic salt, celery salt, or fresh thyme can enhance the flavor.

Here’s a list of the ingredients you’ll need for this recipe:

• 1.5 pounds boneless, skinless chicken thighs
• 16 oz frozen mixed veggies
• 8 oz mushrooms
• 2 teaspoons herb and garlic seasoning
• 2 cups chicken broth
• 0.25 cup heavy cream
• 16.3 oz Grands Southern homestyle butter tastin’ biscuits

With these ingredients, you can make a delicious slow cooker chicken pot pie. It’s perfect for a weeknight dinner or a special occasion. The recipe is easy to follow, making a hearty, comforting meal with minimal effort.

The nutritional information for this recipe is impressive. Each serving has 22g of protein, 22g of carbohydrates, and 13g of fat. It’s a healthy meal option, low in calories and rich in nutrients. Enjoy a delicious, comforting meal that’s also good for you with this chicken pot pie recipe.

Preparing Your Ingredients Like a Pro

To make a delicious slow cooker chicken pot pie, you need to prepare your ingredients well. This means chopping veggies, cooking chicken, and mixing the filling. For a classic pot pie, start with 2 pounds of boneless, skinless chicken breasts. Cut them into 1-inch cubes.

Make sure you have chopped celery, carrots, and onion ready. Also, have low-fat cream of chicken soup and frozen mixed veggies on hand. For extra flavor, use celery seed, poultry seasoning, and black pepper.

Here are some tips for preparing your ingredients:

• Chop the vegetables into uniform pieces to ensure even cooking.
• Cook the chicken until it’s tender and juicy.
• Mix the filling ingredients together until they’re well combined.
• Add the frozen veggies to the slow cooker during the last 30 minutes of cooking.

By following these tips and using the right ingredients, you can create a delicious pot pie. It’s perfect for easy crockpot dinners. Always use fresh and high-quality ingredients for the best results.

My Foolproof Method for Slow Cooker Chicken Pot Pie

To make a delicious slow cooker chicken pot pie, I follow a simple method. This method includes morning prep, afternoon touches, and final assembly tips. By following these steps, you can create a mouth-watering crockpot chicken pot pie that will impress everyone.

In the morning, I prepare the ingredients. I use 2 medium-large chicken breasts, 4 carrots, 2 celery stalks, and 1 diced onion. I also have 4 tablespoons of butter, 1 tablespoon of fresh thyme leaves, and 3 tablespoons of all-purpose flour ready. These ingredients are key to a rich and flavorful pie.

Morning Prep Steps

The morning prep is crucial for a delicious pie. I season the chicken with salt, pepper, and thyme, then sauté it in butter until browned. Next, I add the diced onion, carrots, and celery, cooking until they’re tender. Then, I mix in the flour for 1-2 minutes, stirring constantly. This creates a roux that thickens the filling and adds a creamy texture.

Afternoon Finishing Touches

In the afternoon, I add the chicken broth, half and half, and frozen peas to the slow cooker. I stir everything together to ensure the flavors are balanced. Then, I cover the slow cooker and cook on low for 6 hours. This way, the chicken is cooked through, and the filling is hot and bubbly.

Final Assembly Tips

For the final assembly, I preheat the oven to 425 degrees Fahrenheit. I roll out the pie crust to fit a 9-inch pie plate. I fill the crust with the hot filling and top it with another pie crust or a crust made from biscuits or crackers. I brush the top crust with a lightly beaten egg and bake for 30-35 minutes, until the crust is golden brown.

By following these steps, you can make a delicious slow cooker chicken pot pie. It’s perfect for a comforting meal on a cold winter night or a hearty dish for a family gathering. This crockpot chicken pot pie is sure to become a family favorite.

Creating the Perfect Pot Pie Topping

The topping of a slow cooker chicken pot pie is just as key as the filling. A tasty pot pie needs a topping that’s both flavorful and looks great. You can use biscuits, crusts, or even mashed potatoes for the topping. For a real pot pie feel, try a homemade crust with butter and flour.

Some top picks for pot pie toppings include:

• Biscuits: a classic choice that is easy to make and always a crowd-pleaser
• Crusts: can be made from scratch or store-bought, and can be flavored with herbs and spices
• Mashed potatoes: a creative twist on the traditional topping

To make a traditional pot pie, layer it up. Start with filling, then topping, and finish with cheese or herbs. With these tips and a great pot pie recipe, you’ll make a delicious slow cooker chicken pot pie.

Troubleshooting Common Issues

When making a slow cooker chicken pot pie, you might run into some problems. But don’t worry, I’ve got some tips to help you fix them. With a bit of troubleshooting, you can make your chicken pot pie perfect.

One common issue is a runny filling. To fix this, mix cornstarch with cold water to thicken it. This works in 15-30 minutes. Another problem is dried out chicken. To avoid this, use chicken thighs. They’re juicier than chicken breasts because they have more fat.

Fixing Runny Filling

To fix a runny filling, try these steps:

• Add a slurry of cornstarch and cold water
• Cook for an additional 15-30 minutes
• Use less liquid in your chicken pot pie recipe

Preventing Dried Out Chicken

To prevent dried out chicken, follow these tips:

• Use chicken thighs instead of chicken breasts
• Cook on low for 6-8 hours
• Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature

By using these tips, you can make a delicious slow cooker chicken pot pie. Always use fresh ingredients. Don’t be afraid to try new things to find the perfect flavor.

Delicious Variations to Try

Crockpot chicken pot pie is super versatile. You can change it to fit your taste and dietary needs. I’ve tried many ingredients and methods to make new versions of this dish. Try a turkey pot pie version or add more veggies for a hearty dish.

For those with dietary restrictions, gluten-free adaptations are possible. Use a gluten-free biscuit topping, like cauliflower crust or gluten-free biscuits. You can also try different proteins, like turkey or beef, for a unique twist.

Turkey Pot Pie Version

To make a turkey pot pie version, use 2-3 pounds of diced turkey breast instead of chicken. Add dried herbs like thyme or rosemary for extra flavor. It’s great for using leftover turkey from holidays.

Vegetable-Heavy Options

Want to add more veggies to your pot pies recipes? Try frozen peas and carrots, diced bell peppers, or sliced mushrooms. They add flavor and nutrition. You can also use zucchini or cauliflower for a unique taste.

Gluten-Free Adaptations

For a gluten-free adaptation, swap the biscuit topping with a gluten-free option. Options include cauliflower crust, gluten-free biscuits, or mashed potatoes. These are great for those with dietary restrictions.

Here are some tips for making tasty variations of crockpot chicken pot pie:

• Experiment with different types of protein, like turkey or beef
• Add more vegetables, like frozen peas and carrots or diced bell peppers
• Try a gluten-free adaptation, like a cauliflower crust or gluten-free biscuits
• Use different types of cheese, like cheddar or mozzarella, to add flavor

Storage and Reheating Tips

After making your slow cooker chicken pot pie, you might wonder how to keep it fresh. The secret is to store and reheat it right. This way, your dish stays delicious and safe to eat.

To store your pie, keep it in the fridge for 3 days or freeze it for 3 months. Always heat it to 165 degrees Fahrenheit when you reheat. You can do this in the oven at 350 degrees for 10-12 minutes or in the microwave for 1-2 minutes.

Here are some extra tips for keeping your pie fresh:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze leftover pot pie filling in a freezer-safe container for up to 3 months.
• Reheat the dish to an internal temperature of 165 degrees Fahrenheit to ensure food safety.

By following these tips, you can enjoy your slow cooker chicken pot pie for longer. It will stay tasty and safe to eat. Always check the chicken’s temperature to make sure it’s safe.

Here is a summary of the nutritional information for your slow cooker chicken pot pie:

With these tips, you can enjoy your slow cooker chicken pot pie while keeping it fresh and safe.

Perfect Side Dishes to Serve

When you serve easy crockpot dinners like slow cooker chicken pot pie, the right sides make a big difference. There are over 40 side dishes that go well with Chicken Pot Pie. Mixing fresh veggies with classic comfort foods like pot pie boosts the meal’s nutrition.

One quick and easy choice is a veggie mix, ready in under 20 minutes. Broccoli, green beans, and Brussels sprouts are great with pot pie. For a cozy side, try potato wedges, with about 147 kcal per serving.

Here are some key nutrients in potato wedges:

Salad Pairings

A simple green salad with a light vinaigrette is perfect to balance the pot pie recipe. Adding seasonal veggies to the salad adds flavor and nutrition.

Bread Options

For a cozy side, serve warm bread with your slow cooker chicken pot pie. Options include crusty bread, garlic bread, or crostini.

Make-Ahead and Freezer Instructions

One of the best things about slow cooker chicken pot pie is that it can be made ahead and frozen. This makes it perfect for busy days when you need a quick and tasty dinner. Just prepare the ingredients, put the pot pie together, and freeze it until you’re ready to cook.

To freeze, put the assembled pot pie in a freezer-safe bag or container. Store it in the freezer for up to 1 month. When you’re ready, thaw it overnight in the fridge and cook it in the slow cooker on low for 8 hours. You can also freeze individual portions in SouperCubes or Pyrex containers for a quick meal.

Here are some tips for making ahead and freezing:

• Prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to assemble the pot pie.
• Assemble the pot pie and freeze it until you’re ready to cook it.
• Freeze individual portions of the pot pie for a quick and easy meal.

By following these make-ahead and freezer instructions, you can enjoy a delicious and convenient slow cooker chicken pot pie or crockpot chicken pot pie any day of the week.

Conclusion: Mastering Your Slow Cooker Chicken Pot Pie

Mastering slow cooker chicken pot pie requires practice and patience. But the delicious results are well worth it. By following our tips, you’ll make tasty, hearty pot pies that everyone will love.

It’s important to experiment and find what you like. Try different ingredients, like turkey or tofu, and add more veggies for extra nutrition. With a little creativity, you’ll soon be making this cozy classic like a pro.

So, get your slow cooker ready and start making your own chicken pot pie. Enjoy the ease and flavor of this classic dish. Let the slow cooker work its magic in your kitchen.

FAQ

What are the benefits of using a slow cooker for chicken pot pie?

A slow cooker makes chicken pot pie tender and flavorful with little effort. It’s a time-saving option that’s easy to use. The slow cooking process enhances flavors and tenderizes the chicken, making it a comforting meal.

What essential equipment do I need to make slow cooker chicken pot pie?

You’ll need a slow cooker, a Dutch oven, and an instant-read thermometer. These tools ensure even cooking and proper temperature control. They help you achieve a perfectly cooked dish.

What ingredients do I need for the filling and topping of a slow cooker chicken pot pie?

For the filling, you’ll need chicken, vegetables like carrots, celery, and onions, broth, and seasonings. For the topping, use biscuits, pie crust, or other creative options for a flaky top layer.

How do I properly prepare the ingredients for slow cooker chicken pot pie?

Chop the vegetables, cook the chicken, and mix the filling ingredients. This ensures even distribution of flavors and textures. Proper preparation is key to the best results.

What is the step-by-step process for making a slow cooker chicken pot pie?

The process involves morning prep, afternoon finishing touches, and final assembly. Layer the ingredients in the slow cooker, cook the filling, and add the topping before baking.

How can I troubleshoot common issues with slow cooker chicken pot pie?

Common issues include a runny filling, dried out chicken, and seasoning problems. Adjust the cooking time, add more thickening agent, or tweak the seasoning to fix these issues.

What are some delicious variations of slow cooker chicken pot pie to try?

Try a turkey pot pie version, vegetable-heavy options, or gluten-free adaptations. These variations cater to different tastes and dietary needs while keeping the comforting flavors of chicken pot pie.

How can I store and reheat my slow cooker chicken pot pie?

Store it in airtight containers and freeze for later. Reheat in the oven or microwave to maintain texture and flavor. Proper storage and reheating are crucial for freshness.

What are some perfect side dishes to serve with slow cooker chicken pot pie?

Pair it with fresh salads and bread options. These side dishes complement the hearty flavors of the pot pie, enhancing the dining experience.

Can I make slow cooker chicken pot pie ahead of time and freeze it?

Yes, you can make it ahead of time and freeze it. This is a convenient and cost-effective way to enjoy the dish later. It’s ready to reheat and serve when you need a quick meal.