Sausage Egg & Cream Cheese Hash Brown Breakfast Casserole Delicious & Satisfying

I love starting my day with a delicious breakfast. The sausage egg & cream cheese hash brown breakfast casserole is one of my favorites. It’s perfect for breakfast with sausage recipes and great for family meals.

This casserole is great for breakfast, lunch, or brunch. You can add your favorite ingredients. It serves 10 people, takes 15 minutes to prep, and cooks in 40 minutes. It’s perfect for big gatherings or family meals.

Key Takeaways

• The sausage egg & cream cheese hash brown breakfast casserole is a hearty breakfast dish that combines the flavors of sausage, eggs, cream cheese, and hash browns.
• This casserole is perfect for breakfast, lunch, or brunch, and can be made ahead of time and refrigerated or frozen for later.
• The casserole has a yield of 10 people, prep time of 15 minutes, and cook time of 40 minutes.
• The dish can be customized with your favorite ingredients, making it a great option for breakfast with sausage recipes and breakfast family ideas.
• The casserole is suitable for various occasions, including potlucks, tailgating, and holiday breakfasts.
• It can be stored in the refrigerator overnight or frozen for later use, making it a convenient option for busy families.

Why This Breakfast Casserole Will Become Your New Favorite

Exploring morning casserole recipes, I find the best sausage breakfast casserole is key. It must be easy, flavorful, and convenient. This casserole fits the bill, perfect for family gatherings and busy mornings.

This recipe is loved for its make-ahead convenience. It’s a crowd-pleaser, as Easy Family Recipes notes. Plus, its budget-friendly ingredients make it affordable for large groups.

Perfect for Family Gatherings

At family gatherings, a tasty, easy breakfast casserole is a must. This recipe serves 12 large portions or 15 regular servings. You can even double it to feed up to 30 people.

Make-Ahead Convenience

This casserole’s make-ahead feature is a standout. Prepare it the night before or freeze it for up to 2 months. It’s perfect for busy mornings.

Budget-Friendly Ingredients

The ingredients are delicious and affordable. Ground sausage, frozen hash browns, and shredded cheddar cheese make a mouth-watering casserole without spending a lot.

In conclusion, this breakfast casserole is a must-try. Its make-ahead convenience, budget-friendly ingredients, and crowd-pleasing flavor make it the top choice for any easy holiday breakfast.

Essential Ingredients for Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole

To make a tasty sausage cheese hashbrown casserole, you’ll need some key ingredients. You’ll need 2 pounds of ground breakfast sausage, 16 ounces of cream cheese, and 2 pounds of frozen hash browns. Also, 8 large eggs and 2 cups of shredded cheddar cheese are required. These ingredients will make your dish rich and satisfying.

For a great breakfast sausage bake, use top-quality ingredients. You’ll need 2 cups of milk, 1/4 teaspoon each of onion powder and garlic powder, and salt and pepper to taste. You can also add your own twist by choosing different sausages or cheeses.

Here’s a list of the essential ingredients you’ll need:

• 2 pounds of ground breakfast sausage
• 16 ounces of cream cheese
• 2 pounds of frozen hash browns
• 8 large eggs
• 2 cups of shredded cheddar cheese
• 2 cups of milk
• 1/4 teaspoon each of onion powder and garlic powder
• Salt and pepper to taste

With these ingredients, you can make a delicious sausage cheese hashbrown casserole. It’s perfect for breakfast or brunch. The mix of sausage, eggs, and cheese will give you a hearty meal. So, why not try making a breakfast sausage bake that everyone will enjoy?

Kitchen Tools and Equipment You’ll Need

To make a tasty egg casserole with sausage, you need the right tools. As I prepare my breakfast casserole recipes, I make sure I have everything ready. A 9×13-inch baking dish is key for baking the casserole perfectly.

A large skillet is needed for cooking the sausage and hash browns. You’ll also need a mixing bowl for the eggs and cream cheese. A spatula and whisk are useful too. I always use a 9×13-inch dish for its size and even cooking.

Baking Dish Options

Choosing the right baking dish is important. A 9×13-inch dish is best for a sausage and egg casserole. It cooks evenly and makes serving easy. You can pick from glass, ceramic, or metal, based on what you like.

Mixing Tools

You’ll need a mixing bowl, whisk, and spatula for the egg mixture. A whisk is great for beating eggs and mixing cream cheese. A spatula helps with scraping the bowl and mixing in cooked sausage and hash browns.

Additional Equipment

You might also need a measuring cup and spoon for the casserole. Having these items ready makes cooking easier. With the right tools, you’ll make a delicious egg casserole with sausage that everyone will love.

Preparing Your Ingredients Like a Pro

To make a tasty breakfast casserole, you need to prep your ingredients well. Cook the sausage and hash browns first. This brings out their flavors and textures. For a sausage and cheese casserole, use fresh eggs and real cream cheese for the best taste and texture.

Some great breakfast casserole ideas include a hash brown casserole with sausage, eggs, and cheese. To make this, cook the sausage and hash browns separately. Here are some tips to keep in mind:

• Cook the sausage until it’s browned and crispy
• Use a high-quality cheese that melts well, such as cheddar or mozzarella
• Don’t overcook the hash browns, as they can become dry and tough

By following these tips and using top-notch ingredients, you can make a delicious breakfast casserole. Whether it’s a sausage and cheese casserole or a hash brown casserole, the key is to prepare your ingredients like a pro. Use a mix of flavors and textures that go well together.

Here is a simple recipe you can try:

Step-by-Step Assembly Instructions

To make the sausage egg and cheese casserole, start by getting ready the hash browns, sausage, and cheese. This dish needs some planning, but it’s all worth it. It’s perfect for breakfast or brunch.

First, spread the hash browns at the bottom of the baking dish. Then, add the sausage and cheese on top. Don’t forget to put the eggs on top too. It’s important to use the right amount of each ingredient and season it well.

Here’s a quick guide on how to put it together:

• Hash browns: 20 oz, spread at the bottom of the baking dish
• Sausage: 1 pound, cooked and crumbled
• Cheese: 2 cups, divided between cheddar and Swiss cheese
• Eggs: 6 eggs, beaten and poured over the sausage and cheese

The secret to a great sausage egg and cheese casserole is to put it together just before baking. This way, you get the best texture and taste. Follow these steps to make a tasty breakfast casserole that everyone will love.

Baking Tips for the Perfect Casserole

To make the perfect breakfast casserole recipes with sausage, follow some key baking tips. First, preheat your oven to 350°F. This is the best temperature for baking sausage and egg casserole recipes. It usually takes 35-45 minutes to bake, until the eggs are set and the casserole is golden.

Here are some important tips for baking casserole recipes with hash browns:

• Check the casserole often to avoid overcooking.
• Use a thermometer to check the internal temperature reaches 160°F.
• Let the casserole rest for a few minutes before serving.

By following these tips, you’ll make a delicious breakfast casserole recipes with sausage. It will impress your family and friends. Don’t be afraid to try different ingredients and variations to make it your own.

Delicious Variations to Try

There are countless ways to make a sausage and cheese casserole your own. For a breakfast twist, try using chorizo or Italian sausage for a different taste. This adds a unique flavor to your dish.

Adding veggies like bell peppers or onions can make a hash brown and sausage casserole even better. Here are some ideas:

• Mushrooms, which pair well with sausage and cheese
• Spinach, which adds a burst of nutrients and flavor
• Green bell peppers, which add a crunchy texture and sweetness

These changes can keep your casserole exciting and prevent it from getting old. You can also mix up the cheese, like using cheddar or mozzarella, for a new taste. By trying these variations, you can make a casserole that’s just right for you.

Whether you’re making a breakfast casserole or a hash brown one, the most important thing is to have fun. Be bold and try new ingredients and flavors. This way, you can create a dish that’s truly unique and delicious.

Storage and Reheating Guidelines

Storing and reheating your breakfast casserole with sausage and eggs is easy. Leftovers can be kept in an airtight container in the fridge for up to 5 days. If you freeze it, you can store it for up to 3 months. Just thaw it in the fridge before you reheat it.

To reheat, you can use the oven or microwave. Preheat the oven to 350°F and reheat for 25-30 minutes. For the microwave, heat on medium for 1-2 minutes. Remember, don’t reheat it more than once to keep it tasty and fresh.

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freeze the casserole for up to 3 months and thaw completely in the refrigerator before reheating.
• Reheat the casserole in the oven at 350°F for 25-30 minutes or in the microwave on medium power for 1-2 minutes.

By following these tips, you can enjoy your tasty breakfast casserole with sausage and eggs for days.

Conclusion: Making Your Breakfast Casserole a Family Tradition

As we wrap up this recipe, I’m thrilled about making the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole a family tradition. It’s packed with hearty ingredients, easy to make ahead, and won’t break the bank. This casserole is a true winner for breakfast, sure to delight everyone at home.

Whether it’s for a big family event or a quick, satisfying breakfast, this casserole is perfect. Just follow the easy steps and tweak it to your liking. You’ll create a breakfast casserole that’s a favorite in your kitchen.

Starting this tradition is exciting, and it’s all about being creative. Try different meats, cheeses, and veggies to make it your own. With a bit of imagination and the tips we’ve shared, you’ll soon have this casserole as a beloved part of your family’s meals.

FAQ

What is the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole?

This casserole is a hearty breakfast dish. It combines sausage, eggs, cream cheese, and hash browns. It’s great for breakfast, lunch, or brunch. You can make it ahead of time and store it in the fridge or freezer.

Why is this breakfast casserole a great option for family gatherings and holidays?

It’s perfect for family gatherings and holidays. You can make it ahead of time and it’s budget-friendly. It’s also a crowd-pleaser, making it ideal for busy mornings.

What are the essential ingredients for the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole?

You’ll need sausage, eggs, cream cheese, hash browns, and cheddar cheese. These ingredients are common in most grocery stores. You can adjust them to your liking.

What kitchen tools and equipment are needed to make the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole?

You’ll need a 9×13-inch baking dish, a large skillet, and a mixing bowl. You’ll also need a spatula and a whisk.

How should you prepare the ingredients for the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole?

Cooking the sausage and hash browns before adding them is key. It enhances their flavors and textures. This makes the casserole more delicious.

How should the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole be assembled?

Assembling the casserole requires planning. Start with hash browns on the bottom, then add sausage and cheese, and finish with eggs. Use the right amounts and season well to bring out the flavors.

How should the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole be baked?

Bake the casserole at 350°F for 35-45 minutes. It should be golden brown and the eggs set. Check it often to avoid overcooking.

How can the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole be customized?

You can customize it by trying different sausages or cheeses. Add vegetables like bell peppers or onions for extra flavor and texture.

How can the Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole be stored and reheated?

Store it in the fridge for up to 3 days or freeze for 2 months. Reheat it in the oven or microwave. Check it often to avoid overcooking.