Best Salisbury Steak and Gravy Easy & Comforting Recipe

I remember my first taste of Salisbury steak and gravy. It was a cold winter evening. The smell of ground beef and gravy filled our home. The taste was amazing.

Many people love this dish as much as I do. It has a 4.92 rating from 539 votes and over 1,449 comments. We’ll look into the best Salisbury steak and gravy recipe. We’ll see why it’s a timeless comfort food.

Key Takeaways

• Salisbury steak and gravy is a classic American dish made with ground beef, seasonings, and breadcrumbs, served with a rich mushroom gravy.
• The best Salisbury steak recipe requires high-quality ingredients, including ground beef with a fat content of 80/20 or 85/15.
• Cooking the patties for 1 minute per side ensures partial cooking, while finishing them in gravy takes an additional 10-15 minutes.
• The recipe yields 4 servings with a nutritional content of 444 kcal per serving, making it a satisfying and easy-to-make meal.
• Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
• Gravy thickness can be adjusted by the amount of cornstarch added, starting with a mixture of 3 tablespoons cornstarch and ¼ cup cold water.
• The internal cooking temperature for Salisbury steak should reach 160°F for safe consumption.

What Makes Salisbury Steak a Timeless Comfort Food

Salisbury steak has been a favorite in America since the 19th century. Its lasting appeal comes from its rich history and the many recipes using ground beef that have evolved over time. It was named after Dr. J.H. Salisbury, who believed in high-protein diets.

What makes hamburger steak and gravy special is the mix of ground beef, Italian breadcrumbs, and spices. This blend creates a richer flavor than a regular hamburger. The savory gravy adds to its charm, making it a favorite in many homes.

Salisbury steak is known for its 80/20 ground beef fat ratio for the best taste and moisture. It’s usually served with 4-6 patties from 1.5 pounds of ground beef. It’s often paired with mashed potatoes or veggies, making it a filling meal.

One serving of Salisbury steak packs a lot of protein, about 34 grams. It also has carbs, fiber, and vitamins, making it a nutritious choice.

Essential Ingredients for Perfect Salisbury Steak and Gravy

To make the best salisbury steak, use high-quality ingredients. Choose 80% lean ground beef and 20% fat for tenderness and juiciness. The onion and mushroom gravy is key, made with sautéed mushrooms, onions, beef broth, and sometimes Worcestershire sauce.

For the steak and gravy, you’ll need ground chuck, eggs, Italian seasoned breadcrumbs, milk, grated onion, garlic cloves, and beef stock. The quality of the ingredients greatly affects the dish’s flavor and texture. For instance, fresh thyme can enhance the gravy’s taste.

Here is a list of the ingredients needed for the steak and gravy:

• 1.5 pounds ground chuck
• 2 eggs
• 1/2 cup Italian seasoned breadcrumbs
• 1/4 cup milk
• 1/3 cup grated onion
• 4 garlic cloves
• 2 cups beef stock

By using these ingredients and following the best salisbury steak recipe, you can create a delicious dish with a rich onion and mushroom gravy.

The Secret to Perfectly Seasoned Meat Patties

To make the best salisbury steak and gravy, focus on the meat patties’ seasoning. When using ground beef for hamburger steak and gravy, balance is key. Too much mixing can make patties tough, while too little seasoning can make them taste bland.

A special seasoning blend is crucial for flavor. Include salt, Italian seasoning, pepper, garlic powder, and onion powder. Add breadcrumbs, milk, and an egg to the ground beef for a tender and tasty patty.

My Special Seasoning Blend

Here’s what I use for my salisbury steak and gravy: 0.5 teaspoon salt 0.5 teaspoon Italian seasoning 0.25 teaspoon pepper 0.25 teaspoon garlic powder 0.25 teaspoon onion powder

Mixing and Shaping Techniques

Mix the ingredients gently with your hands or a wooden spoon. Avoid overmixing to prevent tough patties. Shape the mixture into patties once it’s just combined.

How to Prevent Tough Patties

To avoid tough patties, handle the mixture gently and don’t overmix. Cook the patties at the right temperature and for the right time. For hamburger steak and gravy, cook them in a skillet over medium-high heat for 4-5 minutes on each side. They should reach an internal temperature of 165°F. Pearse

Mastering the Onion and Mushroom Gravy

To make the best Salisbury steak, mastering the onion and mushroom gravy is key. This gravy is the perfect match for the steak. It’s what makes the best Salisbury steak stand out. Using top-notch ingredients like sautéed onions and mushrooms, beef broth, and sometimes Worcestershire sauce, you can make a gravy that’s both rich and flavorful.

Cooking the ingredients slowly is the secret to a great gravy. Start by sautéing the onions and mushrooms until they’re tender. Then, add the beef broth and Worcestershire sauce. Simmer until it thickens. This way, you get a gravy that’s both delicious and savory, perfect for the steak.

For a great onion and mushroom gravy, use sautéed onions and mushrooms, beef broth, and sometimes Worcestershire sauce. Cooking them slowly is crucial. This allows the flavors to blend well. By using these tips and the right ingredients, you can make a gravy that elevates your steak and gravy recipe.

Here are some key ingredients for your onion and mushroom gravy:

• 1 large onion, sliced
• 1 cup of sliced mushrooms
• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce

With these ingredients and the right cooking techniques, you can make a delicious onion and mushroom gravy. It will perfectly complement your best Salisbury steak.

With these tips and ingredients, you can master the onion and mushroom gravy. It will take your steak and gravy recipe to the next level. Whether it’s for a dinner party or a family gathering, this savory gravy will impress everyone.

Step-by-Step Cooking Instructions

To make the perfect Salisbury steak, follow a few easy steps. Start by mixing 1 pound of ground beef with 1 egg, ¼ cup of panko breadcrumbs, and 1 tablespoon of steak seasoning. This mix is crucial for a great salisbury steak recipe and many recipes using ground beef.

Then, shape the mix into patties. Cook them in a skillet with a bit of oil. Cook for 1-2 minutes on each side, until they’re brown and cooked through. While the patties cook, soften some onions and garlic in another pan.

After the patties are cooked, take them out of the skillet and set them aside. Add a bit of flour to the skillet to thicken the gravy. Slowly add beef broth, whisking constantly to prevent lumps. Let the gravy simmer and thicken for a few minutes.

• Prepare the meat mixture
• Form the patties and cook them in a skillet
• Prepare the steak and gravy
• Combine the patties and gravy and serve

By following these steps, you can make a tasty salisbury steak recipe that everyone will love. Its rich, savory steak and gravy makes it a perfect choice for a comforting meal using recipes with ground beef.

Tips for Achieving Restaurant-Quality Results

To get top-notch results with your best salisbury steak recipe, focus on the details. It’s key to make sure the meat is cooked to 160°F for safety. This is crucial when using recipes with ground beef to avoid food safety issues.

Common mistakes to avoid include overmixing the meat and using low-quality ingredients. To elevate your dish, consider these tips:

• Use a meat thermometer to ensure the internal temperature of the steak reaches 160°F.
• Don’t overmix the meat mixture, as this can lead to tough patties.
• Use high-quality ingredients, including fresh herbs and spices, to add depth and complexity to the dish.

By following these tips and using the right techniques, you can make a best salisbury steak recipe that’s restaurant-worthy. Remember, cook the hamburger steak for about 4 minutes per side. Also, cook the gravy with onions for 15-20 minutes until they’re caramelized.

With practice and patience, you can become a pro at making steak and gravy. It’s sure to impress your loved ones. So, why not try it out and see how your recipes using ground beef turn out?

Best Side Dishes to Serve

Choosing the right side dishes can make salisbury steak and gravy even better. Popular picks include mashed potatoes, roasted veggies, and a simple salad. These classics pair well with recipes using ground beef and hamburger steak and gravy.

Mashed potatoes are great with salisbury steak and gravy because they soak up the gravy’s rich taste. For a lighter option, try roasted root veggies or a fresh salad. They offer a nice contrast to the hamburger steak and gravy.

Here are some tasty side dish ideas:

• Baked macaroni and cheese
• Roasted broccoli and cauliflower
• Homemade pilaf
• Yeast rolls

These options add variety in texture and taste. They can enhance the salisbury steak and gravy experience. Whether you like classic comfort food or something lighter, there’s a side dish for you.

By picking the right side dishes, you can make a complete and enjoyable meal. It will highlight the flavors of recipes using ground beef and hamburger steak and gravy. So, be creative and find the perfect sides for your salisbury steak and gravy!

Make-Ahead and Storage Tips

Preparing a tasty salisbury steak recipe is easier when you plan ahead. This dish, featuring steak and gravy, can be made early and stored. It’s perfect for busy days or big events.

It’s key to freeze and reheat recipes using ground beef safely. Cooked salisbury steak can stay in the fridge for 3-4 days or in the freezer for 2 months. To reheat, use 350°F for 30-40 minutes.

Freezing Instructions

Freezing your salisbury steak is simple. Cool it down first, then put it in an airtight container. This keeps it fresh and safe. To reheat, thaw it in the fridge overnight and then follow the reheating tips.

Reheating Guidelines

Reheating your salisbury steak is easy. Just heat your oven to 350°F and bake for 30-40 minutes. It should be hot and ready. You can also reheat it on the stovetop, but stir often to avoid thick gravy.

Here’s a quick guide for storing your salisbury steak recipe:

• Cooked salisbury steak patties can be refrigerated for up to 3-4 days
• Cooked salisbury steak patties can be frozen for up to 2 months
• Reheat frozen salisbury steak at 350°F for approximately 30-40 minutes

Recipe Variations and Dietary Adaptations

Exploring salisbury steak and gravy reveals many recipe variations and dietary adaptations. For those who need gluten-free options, using gluten-free breadcrumbs and checking the gravy ingredients is key. You can also swap ground beef with leaner meats or vegetarian choices for hamburger steak and gravy.

Try adding nutritional yeast for a cheesy taste, or use lentils or chickpeas for texture. Grated beets can add color. These changes meet different dietary needs and add a creative spin to the classic dish. They make the meal enjoyable for everyone.

Here are some tips for adapting your salisbury steak and gravy recipe:

• Use gluten-free ingredients for a gluten-free diet
• Swap ground beef with leaner meats or vegetarian options for a healthier twist
• Add nutritional yeast or vegan cheese for a cheesy flavor
• Include lentils, chickpeas, or grated beets for added texture and flavor

By trying these recipe variations and dietary adaptations, you can enjoy your favorite dish in many ways. Whether you’re looking for gluten-free, low-carb, or vegetarian options, there’s always something delicious to try. The result is always a tasty and satisfying meal.

Troubleshooting Common Issues

When making a salisbury steak recipe, you might run into some problems. One common issue is lumpy gravy. To solve this, use a 1:4 ratio of flour to liquid. This ensures your gravy is smooth and lump-free.

Another problem is dry or tough patties. This can happen if you overcook them or use the wrong ground beef. To fix this, use 80/20 or 70/30 ground beef and avoid overcooking. Adding breadcrumbs or eggs to the mix can also help keep the patties moist.

Common Issues and Solutions

• Lumpy gravy: use the right ratio of flour to liquid and whisk constantly
• Dry or tough patties: use the right type of ground beef and don’t overcook
• Uneven seasoning: taste and adjust as you go, and consider using a seasoning blend

By following these tips, you can make a delicious salisbury steak recipe. Always taste and adjust as you go. Don’t be afraid to try new seasonings and ingredients.

With practice and patience, you’ll master making perfect salisbury steak and gravy. Just remember to use the right techniques and ingredients. And don’t be afraid to try new things. Happy cooking!

Conclusion

As we wrap up our guide to making the perfect Salisbury steak and gravy, I hope you feel ready to make it at home. This classic American dish is full of flavor, from the meat patties to the rich gravy. It’s a meal that truly satisfies and comforts.

With the tips and techniques I’ve shared, you can make Salisbury steak that’s as good as any restaurant. The key is using top-notch ground beef and seasoning the patties just right. Plus, mastering the onion and mushroom gravy is crucial. Soon, you’ll be making the best Salisbury steak recipe that everyone will love.

So, go ahead and try this recipe. It’s a dish that will quickly become a favorite in your home. It brings the cozy comfort of a homemade meal right to your table. Bon appétit!

FAQ

What is Salisbury Steak?

Salisbury Steak is a classic American dish. It’s made with ground beef patties simmered in a savory onion and mushroom gravy. It’s a comforting meal that’s easy to make at home.

What’s the difference between Salisbury Steak and a regular hamburger?

Salisbury Steak has ground beef mixed with breadcrumbs and seasonings, then simmered in gravy. Regular hamburgers are just seasoned ground beef patties grilled or pan-fried.

What makes your Salisbury Steak recipe special?

My recipe has a special seasoning blend and the right techniques for mixing and shaping patties. The rich onion and mushroom gravy makes it extra special. It’s juicy, flavorful, and satisfying.

What are the essential ingredients for Salisbury Steak and Gravy?

You’ll need high-quality ground beef, breadcrumbs, eggs, onions, mushrooms, beef broth, and seasonings. Using the right ingredients and techniques is key for a perfect dish.

How do you make the perfect Salisbury Steak patties?

To make perfect patties, use a special seasoning blend and the right mixing and shaping techniques. This prevents the patties from becoming tough or dry.

What’s the secret to making a delicious onion and mushroom gravy?

For a rich gravy, use high-quality ingredients and the right cooking techniques. Pay attention to the texture and seasoning. This elevates your Salisbury Steak.

What are the best side dishes to serve with Salisbury Steak?

Classic pairings include mashed potatoes and roasted vegetables. You can also serve it with a simple side salad or other starch-based sides like rice or noodles.

Can I make Salisbury Steak ahead of time?

Yes, it’s a great make-ahead dish. Freeze the cooked patties and gravy separately. Reheat them when you’re ready. Just follow proper storage and reheating guidelines.

Can I make this dish gluten-free or vegetarian?

Absolutely! For a gluten-free version, use gluten-free breadcrumbs or oats. For a vegetarian version, substitute ground beef with a plant-based alternative and use vegetable broth.

What are some common issues I might run into when making Salisbury Steak, and how can I fix them?

Common issues include a lumpy gravy, dry or tough patties, and adjusting the seasoning or gravy thickness. Troubleshooting these problems ensures your dish turns out perfectly every time.