Irresistible Longhorn Steakhouse Parmesan Chicken Crispy & Juicy Delight

I still remember the first time I tried Longhorn Steakhouse Parmesan Chicken. It was love at first bite! The juicy chicken, crispy Parmesan crust, and mashed potatoes were perfect. As a fan of crusted chicken, I wanted to make it at home.

After trying many times, I got the Longhorn recipe right. Now, I’m excited to share it with you. You can make this delicious dinner at home, without going to the restaurant.

Introduction to Copycat Longhorn

In this article, we’ll explore the secrets of Longhorn Steakhouse Parmesan Chicken. We’ll talk about the marinade and the crispy Parmesan crust. Whether you love this dish or want to try new recipes, this article is for you.

Key Takeaways

Here are the main points from this article:

• Learn how to make a delicious copycat Longhorn Steakhouse Parmesan Chicken at home
• Discover the secrets behind the crispy Parmesan crust and juicy chicken breast
• Get tips on how to prepare the perfect marinade for your crusted chicken recipes
• Find out how to cook your Longhorn Steakhouse Parmesan Chicken to perfection
• Explore different serving options, including mashed potatoes and green vegetables
• Learn how to store and reheat your leftovers for up to 5 days in the fridge or 3 months in the freezer
• Get ready to impress your family and friends with this easy-to-make and delicious copycat Longhorn recipe

Why This Longhorn Steakhouse Parmesan Chicken Recipe Will Become Your Family’s Favorite

I’ve found a recipe that changes family dinners: Longhorn Steakhouse Parmesan Chicken. It combines a crispy Parmesan crust with juicy chicken. This dish is simple to make and can be tailored to your family’s liking. You can pair it with pasta, salads, or roasted veggies.

The parmesan crusted chicken is the star of this recipe. It has a crunchy outside and tender inside. You’ll need parmesan cheese, chicken breasts, and breadcrumbs. This parmesan chicken is loved by all, thanks to Longhorn Steakhouse and their over 500 locations in the U.S.

Here are some benefits of this recipe:

• Easy to make and customize
• Can be served with a variety of sides
• Features a crispy parmesan crusted chicken exterior and juicy interior

This Longhorn Steakhouse recipe is a must-try for any family. It offers a perfect mix of flavors and textures. So, why not try it and see why it’s a hit?

The Story Behind Longhorn’s Famous Chicken Dish

Exploring Longhorn Steakhouse, I’m excited to share the tale of their famous parmesan crusted chicken. This dish has become a menu staple, and it’s easy to see why. The crispy parmesan crust paired with juicy chicken breast is a perfect combination, loved by many.

Longhorn Steakhouse is known for its quality steaks and chicken, and their parmesan chicken is no different. It’s made with a special mix of ingredients, including parmesan cheese, making it both unique and tasty. Whether you’re craving a classic crusted chicken or something new, Longhorn has a variety of chicken dishes to please every palate.

So, what sets Longhorn’s parmesan chicken apart? The chicken breasts are boneless and skinless, at 1/2 inch thick, ideal for grilling. The marinade takes 2-3 hours, and grilling lasts 12-15 minutes until it hits 160°F. This results in a dish that’s both flavorful and satisfying, with a crispy parmesan crust that’s a hit with those who love parmesan crusted chicken.

If you’re a fan of Longhorn Steakhouse or just looking for a new chicken dish, their parmesan chicken is a must-try. With its rich history, unique ingredients, and delicious taste, it’s bound to become a favorite. So, why not give it a try and see why it’s so popular? Your taste buds will love it, and you’ll enjoy a tasty parmesan crusted chicken dish in no time.

Essential Ingredients for the Perfect Parmesan Crust

To make a delicious parmesan chicken, you need the right ingredients. The crust combines parmesan cheese, breadcrumbs, and spices. Olive oil and butter add a crispy, golden texture.

For a juicy chicken, don’t overcook the crust. You want it crispy outside and juicy inside, like in crusted chicken recipes.

Key ingredients include parmesan cheese, provolone cheese, panko breadcrumbs, garlic powder, and melted butter. The cheese ratio is important, with 1/2 cup parmesan to 1/2 cup provolone. These ingredients make a parmesan chicken full of flavor.

• 1 cup panko breadcrumbs
• 1/2 cup parmesan cheese
• 1/2 cup provolone cheese
• 2 teaspoons garlic powder
• 4 tablespoons melted butter

With these ingredients, you’re on your way to a delicious parmesan chicken with a perfect crust.

Kitchen Tools You’ll Need

To make a delicious longhorn steakhouse parmesan chicken, you’ll need some basic kitchen tools. As a fan of copycat longhorn recipes, I’ve found that having the right equipment is key. It helps achieve that perfect parmesan crusted chicken.

First, let’s start with the must-have equipment. You’ll need a skillet or a baking sheet to cook the chicken. Also, some utensils like tongs and a spatula are necessary. A microwave is needed for melting the cheese, and an oven is required for broiling the chicken. This gets that crispy parmesan crust.

Must-Have Equipment

• Skillet or baking sheet
• Utensils (tongs, spatula)
• Microwave
• Oven

Optional but Helpful Tools

Some optional tools can be helpful. A meat thermometer ensures the chicken is cooked to a safe internal temperature. A pastry brush helps apply the egg wash evenly. These tools can help you achieve a more professional result, just like the longhorn steakhouse parmesan chicken you’re trying to replicate.

Setting Up Your Workspace

Once you have all the necessary tools, it’s time to set up your workspace. Make sure your kitchen is clean and organized. Also, have all the ingredients within reach. This will help you stay focused and avoid any mistakes while cooking your parmesan crusted chicken.

Preparing Your Chicken for the Perfect Crust

To get a tasty crusted chicken, you need to prepare your chicken breasts right. Choose the right cuts, clean and trim them, and pound them to the right thickness. For juicy chicken, go for boneless and skinless chicken breasts.

For a good crust, your chicken needs a smooth and even surface. Pound the chicken breasts to about ½ inch thick. This ensures the crust sticks well and doesn’t get too thick or uneven.

• Use a meat mallet to pound the chicken breasts, as this will help you achieve an even thickness.
• Make sure to clean and trim the chicken breasts before pounding them, as this will help remove any excess fat or cartilage.
• Don’t overdo it when pounding the chicken, as this can cause the meat to become too thin and fragile.

By following these tips, you’ll make a delicious crusted chicken that everyone will love. With the right preparation and a bit of practice, you’ll be able to create juicy chicken dishes for any occasion.

Creating the Signature Parmesan Coating

To make a delicious parmesan crusted chicken, you need a special coating. This coating makes Longhorn Steakhouse parmesan chicken stand out. Use high-quality ingredients like parmesan, provolone, and mozzarella cheese. Don’t overdo it.

A great coating is crispy and golden, with a rich cheesy taste. Mix the ingredients well and apply them to the chicken. The cheese topping includes parmesan, provolone, and mozzarella for a rich flavor. Use panko breadcrumbs and ranch dressing for crunch and taste.

Here are the ingredients you’ll need for the parmesan coating:

• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup ranch dressing

With all the ingredients ready, start making the parmesan coating. Mix them together and apply to the chicken. Coat the chicken evenly but not too thick. You want it crispy and golden, not heavy.

Step-by-Step Cooking Instructions

To make the perfect longhorn steakhouse parmesan chicken, start by seasoning your chicken. Use salt, pepper, and your favorite herbs. Then, coat the chicken with the parmesan crusted chicken mixture. Make sure to press the crumbs gently onto the meat so they stick well.

Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Sear the coated chicken for 4-5 minutes on each side. This will help it reach an internal temperature of 165°F. After searing, place the chicken on a baking sheet and broil for 3-4 minutes. This will make the top golden brown and crispy.

When cooking your copycat longhorn parmesan chicken, remember a few key tips. Use the right temperature and don’t overcook the chicken. You want the outside to be crispy and the inside to be juicy. By following these steps and using the right ingredients, you’ll make a delicious dish that everyone will love.

Coating the Chicken

• 1 cup of grated Parmesan cheese
• 1/2 cup of panko breadcrumbs
• 1/4 cup of ranch dressing

Perfecting the Cooking Temperature

Cook the chicken at 165°F to ensure food safety and a juicy interior.

Timing Your Cook

Sear the chicken for 4-5 minutes on each side. Then, broil for an additional 3-4 minutes.

Expert Tips for Restaurant-Quality Results

To get restaurant-quality parmesan crusted chicken, use top-notch ingredients. It’s also key not to overcook the chicken. Pay close attention to the temperature and cooking time. The right techniques and patience are crucial.

When making your crusted chicken, use the right amount of parmesan cheese and panko breadcrumbs. A good mix of panko to regular breadcrumbs is important for a crispy coating. Also, chill your breaded chicken before cooking to help the coating stick better.

Here are some more tips for restaurant-quality results:

• Use freshly grated parmesan cheese for better melting
• Avoid overcrowding the pan to ensure even cooking
• Don’t overcook the chicken – aim for an internal temperature of 165°F
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute

By following these expert tips, you’ll make delicious parmesan crusted chicken dishes. Use high-quality ingredients and focus on cooking time and temperature for the best results.

Serving Suggestions and Side Dishes

There are many ways to serve your parmesan chicken. You can pair it with classic sides like mashed potatoes and green beans. Or, try something new like a fresh salad or roasted veggies. The goal is to mix flavors and textures that go well with the chicken.

For a family-friendly meal, think about pasta, garlic bread, or a simple green salad. You can also try a caprese salad with mozzarella, tomatoes, and basil. The aim is to make a meal that highlights the parmesan chicken.

Here are some serving ideas to think about:

• Mashed potatoes with garlic and rosemary
• Roasted asparagus with lemon and parmesan cheese
• Fresh green salad with Italian dressing
• Pasta with marinara sauce and grilled veggies

Don’t forget about presentation. Add garnishes like parsley or lemon wedges for color and flavor. With these ideas, you’ll make a tasty and balanced meal that showcases your parmesan chicken.

Storage and Reheating Guidelines

Storing and reheating your longhorn steakhouse parmesan chicken right is key. To keep it tasting great, store it in an airtight container in the fridge for up to three days.

To reheat, use the oven or microwave. For the oven, preheat to 350°F (175°C). Bake until it’s warm. This keeps the parmesan crusted chicken crispy and juicy. Or, you can microwave it, but watch it so it doesn’t get too hot.

You can also freeze the chicken for up to two months. First, freeze it on a baking sheet until solid. Then, move it to a freezer-safe bag or container. To eat it, thaw and reheat as you like.

Here are some important tips for storing and reheating:

• Store chicken in an airtight container in the refrigerator for up to three days.
• Reheat chicken in the oven at 350°F (175°C) until warmed through.
• Freeze chicken for up to two months for later use.

By following these tips, you can enjoy your longhorn steakhouse parmesan chicken for longer. It will still taste amazing and feel just right.

Conclusion: Mastering Your Homemade Longhorn Parmesan Chicken

As we wrap up our guide to making Parmesan crusted chicken like Longhorn Steakhouse, I’m sure you’re ready to try it at home. It’s all about being patient, paying attention to details, and being open to trying new things. With top-notch ingredients and the right cooking methods, you’ll soon make parmesan chicken that’s as good as the restaurant’s.

The trick is to get the crusted chicken recipes just right, so they’re crispy and golden. And the chicken inside should be tender and juicy. By following our steps and using the tips we shared, you’ll become a pro at making Parmesan chicken in your kitchen. Serve it with your favorite sides and enjoy it with loved ones.

So, get your oven ready, collect your ingredients, and let’s make the Longhorn Steakhouse Parmesan Chicken together. Happy cooking!

FAQ

What is the Longhorn Steakhouse Parmesan Chicken?

The Longhorn Steakhouse Parmesan Chicken is a favorite dish from Longhorn Steakhouse. It has a juicy chicken breast covered in a crispy Parmesan crust.

What makes the Longhorn Steakhouse Parmesan Chicken special?

This dish is special because of its flavorful marinade, crispy Parmesan crust, and juicy chicken. It’s loved by many at the restaurant.

What are the essential ingredients for the Parmesan crust?

The Parmesan crust needs Parmesan cheese, breadcrumbs, and spices. Using high-quality ingredients is crucial for a perfect crust.

What kitchen tools are needed to make this dish?

You’ll need a skillet or baking sheet, tongs, a spatula, and a microwave. An oven is also needed for broiling. Optional tools include a meat thermometer and a pastry brush.

How do I prepare the chicken for the Parmesan crust?

To prepare the chicken, pound it to an even thickness. Also, trim any excess fat or cartilage.

How do I make the Parmesan coating?

Mix Parmesan cheese, breadcrumbs, and spices to make the coating. Then, apply it to the chicken before cooking.

What are some tips for achieving restaurant-quality results?

Use top-quality ingredients and pay attention to cooking temperature and time. Don’t overcook the chicken. With practice, you can make it just like the restaurant.

What sides can I serve with the Longhorn Steakhouse Parmesan Chicken?

Serve it with Longhorn sides like mashed potatoes and green beans. You can also try pasta or salads for a family-friendly option.

How do I store and reheat the Longhorn Steakhouse Parmesan Chicken?

Store cooked chicken in the fridge for up to 3 days or freeze for 2 months. Reheat in the oven or microwave, but avoid overcooking.