Easy Stovetop Smothered Chicken Breast Recipes

I enjoy making easy stovetop smothered chicken because it’s quick and tasty. It takes just 40 minutes to cook and 50 minutes total. This recipe is great for when you’re short on time. It feeds 6 people, with each serving having 365 kcal, 16.4g carbs, 37g protein, and 16.9g fat.

This dish was the “MOST favorite chicken recipe of 2017” and was cooked over 20 times that year. It’s a beloved American dish that goes well with mashed potatoes or rice. Using 2 pounds of chicken breasts and 3 main veggies like onion, bell pepper, and celery adds a lot of flavor.

Key Takeaways

• Easy stovetop smothered chicken is a quick and delicious meal that can be prepared in 50 minutes.
• The recipe serves 6 people, with each serving containing 365 kcal and 37g of protein.
• The dish is a classic American cuisine main course that can be paired with mashed potatoes or rice.
• Using 2 pounds of boneless, skinless chicken breasts and 3 main vegetables makes for a flavorful and satisfying dish.
• Smothered dinner recipes like this one are perfect for busy weeknights or special occasions.
• Easy stovetop smothered chicken can be made with various ingredients, including chicken, bacon, onions, and cheese.

Why I Love This Easy Stovetop Smothered Chicken Recipe

This recipe brings back memories of my childhood. It reminds me of the delicious meals my family shared. The smell of smothered chicken cooking on the stovetop makes me feel cozy and warm inside.

This recipe is easy to make and quick to prepare. It’s perfect for busy weeknights or special occasions. I love how it can be ready in no time.

Stovetop cooking is great because it cooks chicken evenly and quickly. It keeps the chicken moist and flavorful. Plus, it’s easy to add different seasonings and spices to the dish.

My Personal Connection to This Recipe

This smothered chicken recipe is my favorite. It’s simple and requires just a few ingredients. It’s perfect for those who are short on time or prefer easy recipes.

I also like that you can use different chicken pieces. Chicken legs and thighs are often cheaper than breasts. This makes the recipe more affordable.

Benefits of Stovetop Cooking

Stovetop cooking is quick and even. It allows for easy browning and crisping of the chicken. This adds texture and flavor to the dish.

It’s also great for cooking with various sauces and gravies. You can try different recipes like easy chicken in the oven or skillet chicken recipes simple.

Time-Saving Advantages

This recipe is perfect for busy weeknights. It can be prepared and cooked in under 30 minutes. The preparation and cooking time are short, making it ideal for those with little time.

You can also use a variety of ingredients. Chicken, vegetables, and spices are easy to find in most grocery stores. This makes the recipe versatile and convenient.

This recipe is also relatively healthy. It has a good balance of protein, carbohydrates, and fat. The vegetables, like onions and bell peppers, add fiber and nutrients.

Using different spices and seasonings adds flavor without extra salt or sugar. This makes the recipe not only quick but also nutritious.

Essential Equipment for Perfect Smothered Chicken

To make delicious smothered chicken, you’ll need the right equipment. For smoother chicken recipes, a large skillet or a Dutch oven is ideal. These pots allow for even heat distribution, which is crucial for cooking the chicken and the gravy. You can also use a slow cooker for a hands-off approach.

Here’s a list of essential equipment you’ll need:

• Large skillet or Dutch oven
• Slow cooker (optional)
• Cutting board
• Knife
• Measuring cups and spoons

When choosing your equipment, consider the size of your chicken and the number of servings you’re preparing. A larger pot will allow you to cook more chicken at once. This is perfect for smoother chicken recipes that serve a crowd.

In addition to the right equipment, it’s also important to have the necessary utensils and tools on hand. This includes a spatula, tongs, and a whisk. With the right equipment and tools, you’ll be well on your way to making delicious smothered chicken that’s sure to please.

Key Ingredients You’ll Need

For tasty skillet chicken meals, the right ingredients are key. You’ll need 2 pounds of chicken breast or thighs. Cooking them in a toaster oven gives a crispy outside.

Start with fresh, high-quality chicken, like 2 lbs of breast or thighs. You’ll also need 1 medium yellow onion, diced, and 6 minced garlic cloves for flavor.

Chicken Selection Tips

Choose chicken breast or thighs weighing 3.5 lbs for the best results. Using chicken cutlets or pounding breasts thinly helps with even cooking.

Seasoning Components

A mix of seasonings is crucial for flavor. You’ll need 1 tsp of paprika, 1 tsp of garlic powder, 1 tsp of onion powder, and 1/2 tsp of salt.

Gravy Ingredients

For a rich gravy, use 2 cups of chicken stock, 1/2 cup of half and half, and 2 tbsp of all-purpose flour.

With these ingredients, you’re set to make a delicious skillet chicken meal. It’s great for easy dinners and can be adapted for toaster oven chicken breast recipes.

Preparing Your Chicken for Smothering

To start, season the chicken with salt, pepper, and spices. This step is key to enhancing the chicken’s flavor. For a quick dinner, use a pre-mixed spice blend.

Then, heat 2 tablespoons of avocado oil in a skillet over medium-high heat. Add the chicken and brown it on both sides for 3-4 minutes each. This makes the chicken crispy outside and juicy inside. Remove the chicken and set it aside.

In the same skillet, add 2 tablespoons of butter, 6-7 minced garlic cloves, 1 diced yellow onion, and 1 diced green bell pepper. Cook these for 10-15 minutes until they’re soft and golden. This mix adds a rich flavor to your smothered chicken.

For a tasty winter dinner, serve the smothered chicken with sides like mashed potatoes or steamed veggies.

1. Prepare the chicken by seasoning it with salt, pepper, and other spices.
2. Cook the chicken in a skillet with avocado oil until browned on both sides.
3. Cook the onions, peppers, and garlic in the same skillet until softened and golden.
4. Return the chicken to the skillet and simmer it in the gravy until it reaches a safe internal temperature.

My Secret Seasoning Blend

For an easy chicken dinner on the stovetop, the right seasoning is key. I’ve tried many mixes to find a secret blend that boosts my smothered chicken’s taste.

Base Seasonings

The core of my secret seasoning blend is 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of paprika. These basics give a strong flavor that goes well with the chicken and other ingredients.

Optional Flavor Enhancers

To deepen the dish, I sometimes add garlic powder or dried thyme. You can add these in small amounts to taste. This lets you tailor the flavor of your easy chicken dinner stovetop.

Regional Variations

You can change the seasoning blend to fit your taste or local traditions. For instance, a southern-style blend might have more paprika and garlic powder. A mild version might use less black pepper.

Step-by-Step Cooking Process

To make delicious chicken on the stove recipes, like easy stovetop smothered chicken, start by seasoning the chicken. Use a mix of spices like garlic powder, onion powder, paprika, and cayenne pepper. Then, coat the chicken in flour, making sure to shake off any extra.

Next, heat olive oil and butter in a big skillet over medium-high heat. Cook the chicken for about 5 minutes on each side until it’s golden brown. Take the chicken out of the skillet and set it aside. Add sliced onions to the skillet and cook for 15-20 minutes, until they’re caramelized and tender.

Now, add chicken broth, Worcestershire sauce, and heavy cream to the skillet. Stir well and let it simmer for a few minutes until it thickens into a rich gravy. Put the chicken back in the skillet and spoon some gravy over each breast.

Cook for another 5-10 minutes, or until the chicken is fully cooked and the internal temperature is 165°F. Serve hot and enjoy your easy stovetop smothered chicken!

Here is a summary of the cooking process in a table format:

Creating the Perfect Smothering Gravy

To make a delicious smothered dinner, you need a rich and flavorful gravy. The gravy is key in easy chicken in the oven recipes. Here are some tips to help you create the perfect smothering gravy:

First, start with a basic gravy technique. Use the drippings from your cooked chicken to create a roux. Then, mix it with chicken broth and milk or half-and-half. Adding sautéed onions and garlic can give your gravy extra flavor.

Basic Gravy Technique

To make a basic gravy, you will need:

• 2 tablespoons of butter or oil
• 2 tablespoons of all-purpose flour
• 1 cup of chicken broth
• 1/2 cup of milk or half-and-half
• Salt and pepper to taste

Melt the butter or heat the oil in a pan. Add the flour and whisk to create a roux. Cook for 1-2 minutes, then slowly add the chicken broth and milk, whisking constantly. Bring the mixture to a simmer and cook until it thickens. Season with salt and pepper to taste.

Troubleshooting Your Gravy

If your gravy is too thick, add a little more chicken broth. If it’s too thin, add more flour or cornstarch. You can also add extra seasonings, like dried herbs or spices, for more flavor.

By following these tips and using the right ingredients, you can create a delicious smothering gravy. It’s perfect for easy chicken in the oven recipes. Whether it’s for a special occasion or a weeknight meal, a good gravy can make all the difference.

Tips for Achieving Tender, Juicy Chicken

To get tender, juicy chicken, it’s key to cook it to the right temperature. The chicken needs to hit at least 165°F to be safe. Overcooking makes chicken dry and tough, so watch the temperature and time closely.

For smoother chicken, use the right cooking methods. Cooking on the stovetop is best because it transfers heat well and keeps juices in. Adding spices and herbs also boosts flavor and tenderness.

Common mistakes include overcooking, not seasoning enough, and not enough liquid. To fix these, adjust cooking time, add more spices, and use more broth or cream. With these tips, your chicken will be tender and juicy in any skillet recipe.

Here are more tips to remember: * Use a thermometer to check the chicken’s internal temperature. * Don’t overcrowd the skillet to avoid steaming instead of browning. * Let the chicken rest for a few minutes before serving to let juices spread evenly. By following these tips, you can make delicious, tender, and juicy chicken dishes with skillet recipes.

Delicious Side Dish Pairings

Skillet chicken meals can be made even better with the right sides. Toaster oven chicken breast pairs well with many tasty options. With over 30 side dish recipes, you can try something new every time.

Some favorites include:

• Marinated veggies, such as eggplant, asparagus, and bell peppers
• Grilled meats with seasoned herby quinoa
• Traditional Southern sides, like polenta and biscuits
• Healthy choices, such as roasted vegetables and brown rice

These sides can be ready in under 45 minutes. They’re great for a quick dinner. You can mix and match to find the perfect match for your meal.

Try different sides to spice up your meals. You might find a new favorite. So, why not experiment and see what you like best?

Storage and Reheating Guidelines

Storing and reheating smothered chicken safely is key. For a quick dinner, keep it in an airtight container in the fridge for 3 days. Or, freeze it for up to 3 months.

To reheat, use the oven or microwave. For a stovetop option, heat it in a pan with a bit of oil. Always check the chicken’s internal temperature to make sure it’s 165 degrees F. You can also reheat it in the oven at 350 degrees F for a few minutes. Or, in the microwave in 1-minute increments, until it’s hot and steaming.

Here are some tips for storing and reheating smothered chicken:

• Store cooked chicken in an airtight container to prevent drying out.
• Label and date the container so you know how long it’s been stored.
• Reheat the chicken to an internal temperature of 165 degrees F to ensure food safety.

By following these guidelines, you can enjoy your smothered chicken as a quick easy winter dinner idea. It will stay delicious and satisfying.

Recipe Variations and Adaptations

Chicken on the stove recipes, like easy stovetop smothered chicken, are great for trying new things. You can make them fit your taste and diet. Here are some ideas to make your dish stand out.

Want it spicy? Add diced jalapenos or red pepper flakes to the gravy. Need a dairy-free option? Use non-dairy creamer or coconut milk instead of half and half. For less carbs, use less flour or find a low-carb substitute.

Here are more ideas:

• Smoky flavor? Add smoked paprika.
• Richer taste? Use chicken thighs instead of breasts.
• Fragrant flavor? Mix in fresh herbs like thyme or rosemary.

These changes can make your easy stovetop smothered chicken dish delicious and satisfying. Whether you want something spicy, dairy-free, or low-carb, you’ll find a variation that’s just right.

Conclusion

As we wrap up our exploration of stovetop smothered chicken, I’m sure you now know how to make it. This recipe is a mix of tasty ingredients and easy steps. It’s a comforting meal that will make your taste buds happy.

This dish is perfect for anyone who loves Southern-style food or is looking for a family-friendly recipe. It’s easy to make and loved by many. So, get ready to impress your family with this easy chicken in the oven recipes.

This smothered dinner recipes guide should have sparked your interest in stovetop smothered chicken. It’s a dish that brings joy and comfort to your meals. Happy cooking, and enjoy your delicious dish!

FAQ

What is easy stovetop smothered chicken?

Easy stovetop smothered chicken is a tasty dish made quickly on the stovetop. It starts with seasoning and browning chicken breasts. Then, it simmers in a flavorful gravy until it’s tender and juicy.

What are the benefits of making smothered chicken on the stovetop?

Cooking smothered chicken on the stovetop saves time. It also helps create a crispy outside and a juicy inside. Plus, it lets you add bold, comforting flavors to the dish.

What essential equipment is needed for making perfect smothered chicken?

You’ll need a large skillet or Dutch oven, a sturdy spatula or tongs, and a whisk for the gravy. A meat thermometer is also key to ensure the chicken is cooked right.

What key ingredients are needed for smothered chicken?

For smothered chicken, you need high-quality chicken breasts and various seasonings. You’ll also need broth, flour, and cream or milk for the gravy.

How do I prepare the chicken for smothering?

Season the chicken well and brown it in a hot skillet. This creates a crispy exterior and keeps the juices in.

What is your secret seasoning blend for smothered chicken?

My secret blend includes garlic powder, onion powder, paprika, thyme, and a pinch of cayenne pepper. Feel free to add your own twists to match your taste.

Can you walk me through the step-by-step cooking process for smothered chicken?

First, brown the seasoned chicken in a skillet. Then, add the gravy ingredients and simmer until the chicken is cooked and the gravy thickens.

How do I create the perfect smothering gravy?

To make the perfect gravy, whisk together the chicken drippings, broth, and a thickener like flour or cornstarch. You can also add extra flavors to enhance it.

What are some tips for achieving tender, juicy chicken in this dish?

To get tender, juicy chicken, cook it to the right temperature. Avoid overcrowding the pan and don’t overcook it during simmering.

What are some delicious side dish pairings for smothered chicken?

Pair smothered chicken with Southern favorites like mashed potatoes, rice, or biscuits. You can also try modern sides like roasted veggies or a fresh salad. Healthy options work well too.

How should I store and reheat leftover smothered chicken?

Store leftover smothered chicken in an airtight container in the fridge for up to 4 days. Reheat it gently on the stovetop or in the oven, adding broth or water to keep it moist.

Are there any recipe variations or adaptations I can try?

Yes, you can make smothered chicken spicy with cayenne or hot sauce. Try a dairy-free version with plant-based milk or broth. Or, serve it over cauliflower rice or zucchini noodles for a low-carb option.