Breakfast Sausage and Egg Casserole Easy Recipe

I love starting my day with a delicious breakfast sausage and egg casserole. It’s a staple in my household. This dish is hearty and comforting, perfect for busy mornings.

A breakfast sausage and egg casserole is great for feeding a crowd. It’s perfect for Christmas mornings. You can make it with different ingredients to suit everyone’s taste.

Key Takeaways

• A breakfast sausage and egg casserole is a classic morning comfort dish
• It can be made ahead of time, perfect for busy mornings
• The dish is a great option for feeding a crowd, specially during events like Christmas mornings
• It can be prepared with a total of 7 different ingredients, including sausage and potato breakfast ingredients
• Leftovers can be stored in the refrigerator for up to 4-5 days or frozen for 3-4 months
• The recipe serves 12 individuals and can be adjusted to accommodate dietary preferences
• The casserole requires 6 slices of bread, 1 lb of pork breakfast sausage, and other simple ingredients

Why This Breakfast Sausage and Egg Casserole Will Become Your Go-To Morning Meal

This breakfast casserole is a game-changer for busy mornings. It’s packed with proteins and flavors, keeping you full until lunch. The mix of sausage, eggs, and cheese is a timeless favorite.

Preparing this casserole is quick and easy. It takes just 10 minutes to prep and 30-45 minutes to cook. It’s perfect for when you’re in a rush. Plus, cooking it in a cast iron skillet adds a crispy crust.

The Perfect Balance of Proteins and Flavors

Finding the right mix of proteins and flavors is key. This recipe gets it right with sausage, eggs, and cheese. The sausage brings a meaty taste, eggs add creaminess, and cheese brings a tangy richness.

Time-Saving Benefits for Busy Mornings

This casserole is a lifesaver for busy mornings. You can prep it the night before and bake it in the morning. It’s great for families on the go. Plus, it’s easy to serve and clean up thanks to the cast iron skillet.

Crowd-Pleasing Appeal for Family Gatherings

This casserole is perfect for family gatherings too. It’s a classic favorite that everyone loves. You can easily make more or less, making it ideal for any size gathering.

Essential Ingredients for the Perfect Breakfast Casserole

To make a delicious breakfast sausage egg bake, you’ll need some key ingredients. These include sausage, eggs, bread, and cheese. Breakfast sausage is the most traditional choice for sausage. It’s best to use high-quality, fresh eggs for the best flavor.

Here are some key ingredients you’ll need for a breakfast sausage egg bake:

• 1 lb breakfast sausage
• 12 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

These ingredients will help you make a tasty breakfast casserole. It’s perfect for make ahead egg dishes for breakfast. You can prepare everything the night before and then bake it in the morning. This way, you’ll have a delicious breakfast ready to go, with minimal effort required.

You can also add other items to customize your breakfast casserole. Try adding diced bell peppers, chopped green onions, and shredded cheese. The key is to experiment and find the combination that works best for you.

Kitchen Tools and Equipment You’ll Need

To make a tasty pork sausage egg bake or bacon potato egg breakfast casserole, you need the right tools. First, pick the right baking dish. A 2-quart or 11 x 7-inch dish works best for a standard recipe. You can also use a cast iron skillet, but it needs special care.

Here are some essential utensils and measuring tools:

• Measuring cups and spoons
• A whisk for mixing eggs and milk
• A spatula for scraping the sides of the bowl
• A baking sheet for toasting buns or cooking sausage

When using a cast iron skillet, preheat it well and use a bit of oil to prevent sticking. For a bacon potato egg breakfast casserole, cook the bacon and sausage in the skillet first. Then add the eggs and potatoes.

Having the right ingredients is also key. For a pork sausage egg bake, you’ll need 8 large eggs, ½ cup of milk, and 3 tablespoons of ricotta cheese. For a bacon potato egg breakfast casserole, you’ll need 6 slices of bacon, 2 large potatoes, and 1 cup of shredded mozzarella cheese.

Preparation and Assembly Steps

To make a tasty sausage egg bread casserole, start by cooking the sausage. Then, prepare the bread cubes. You’ll need 6 slices of sandwich bread or thicker bread, cut into 1/2-inch to 1-inch cubes.

The prep time is about 10 minutes. Cooking takes 1 hour to 1 hour and 30 minutes. It’s best to refrigerate it for 6 to 24 hours before baking. This lets the flavors mix well and the bread soak up the liquid.

Here are the key ingredients and their quantities:

• 10-12 skinless sausage links, or about ½ to ¾ pound
• 6 slices of sandwich bread or thicker sliced bread
• 2 cups of grated cheese, such as cheddar or a combination including Colby and Monterey Jack
• 8 large eggs
• 2 ½ cups of whole milk

By following these steps, you can make a delicious sausage egg bread casserole. It’s great for feeding a crowd. This recipe is a hit with family and friends.

Mastering the Cooking Process

To make a perfect breakfast sausage and egg casserole, follow some key steps. Cooking the sausage and potatoes right is key. Increase the oven temperature to 325ºF for the best results.

Bake the casserole for 25-40 minutes. This ensures the eggs are set and the sausage is cooked. Check it after 25 minutes and every 5 minutes after that. This prevents overcooking and keeps it golden brown.

Temperature Guidelines

Right temperature is crucial for a great casserole. Use 325ºF for even cooking and to avoid runny eggs. This temperature also crisps the potatoes and cooks the sausage perfectly.

Timing Your Bake Perfectly

Timing is everything in baking a casserole. Bake for 25-40 minutes until the eggs and sausage are cooked. The casserole’s size and number of servings can affect cooking time. For a big casserole, you might need to cook it longer.

Visual Cues for Doneness

Look for visual signs to check if the casserole is done. The eggs should be set, the sausage cooked, and the top golden brown. For a sausage and potato breakfast, the potatoes should be crispy and golden, adding a great texture.

Creative Variations to Try

Breakfast casserole offers endless possibilities. With over 50 recipes, you can mix and match ingredients to find your favorite. Try a breakfast casserole cast iron skillet for a crispy crust. Or, add sausage for a savory twist.

A breakfast casserole can feed a crowd with a mix of ingredients. Some recipes can be made up to four days ahead. Prep times range from 20 minutes to 1 hour and 55 minutes.

Potato and Bacon Version

This version adds a crispy hash brown crust. It combines potatoes, bacon, and sausage for a hearty dish. It’s great for a weekend brunch.

Bread-Based Alternative

The bread-based casserole uses bread as its base. It’s filled with cheese, meats, and veggies for a savory treat. The dish needs to chill for 8 to 24 hours to soak up flavors.

Vegetable Add-ins

Adding veggies like bell peppers, onions, and mushrooms makes the casserole healthier and tastier. Feel free to experiment with different ingredients to find your favorite mix.

Make-Ahead Instructions and Storage Tips

To prepare your breakfast sausage egg bake ahead, assemble it up to 24 hours before. Store it in the fridge for busy mornings. Prepare the ingredients, put the casserole together, and refrigerate it overnight. Bake it at 375°F (191°C) for 40-45 minutes in the morning.

For longer storage, freeze the casserole for up to 3 months. Thaw it in the fridge for 24 hours before baking. Bake at 350°F (177°C) for 25-30 minutes. This is a great make-ahead breakfast dish.

Here are some tips for storing and reheating your breakfast sausage egg bake:

• Refrigerate leftovers for up to 5 days
• Freeze the casserole for up to 3 months
• Thaw frozen casserole in the refrigerator for 24 hours
• Reheat baked casserole at 350°F (177°C) for 25-30 minutes

Follow these tips to enjoy a tasty breakfast sausage egg bake any day. It’s perfect for serving a crowd or a quick breakfast.

Common Mistakes to Avoid

When making a pork sausage egg bake or a bacon potato egg breakfast casserole, it’s key to avoid common mistakes. One big error is using the wrong ingredient ratios. This can mess up the flavors and textures.

To fix this, make sure to follow the recipe closely and measure ingredients right. Another mistake is not controlling the temperature well. This can make the casserole either too raw or too cooked. The best baking temperature is 350 degrees Fahrenheit.

Other mistakes include not pre-cooking veggies or not letting the casserole rest for 15-20 minutes after baking. Knowing these mistakes helps you avoid them. This way, you can make a tasty breakfast casserole that everyone will love.

• Fill casserole dishes no more than 75% of their height to prevent overflow.
• Salt and drain vegetables like eggplant or zucchini for at least 30 minutes to reduce moisture.
• Par-cook soft vegetables like broccoli for 2-5 minutes, and harder vegetables like potatoes or carrots for several minutes.

Serving Suggestions and Pairings

There are many ways to serve a tasty breakfast sausage and egg casserole. Pair it with other savory breakfast dishes for a complete meal. Adding fresh fruit or hash browns can balance out the casserole’s rich taste.

Here are some great pairing ideas:

• Fiery sausage links with spicy hash browns
• Roasted veggies like asparagus or bell peppers for color and nutrition
• A green salad with light vinaigrette to balance the casserole’s richness

A sausage egg bread casserole goes well with various drinks. Try coffee, juice, milk, or tea. For a special touch, serve a fruit smoothie or orange juice.

Feel free to experiment with your casserole. Add different ingredients or spices for a unique taste. Here are some ideas:

• Diced ham or bacon for smokiness
• Cheddar or Swiss cheese for a different flavor
• Diced jalapenos or red pepper flakes for a spicy kick

Nutritional Information and Dietary Modifications

When we talk about a breakfast sausage and egg casserole, knowing the nutritional facts is key. A standard recipe makes 9 servings, with each serving being 1 slice. Each slice has about 418 calories and 24g of total fat.

To make this sausage and potato breakfast healthier, we can look at the 21 Day Fix container equivalents. Each serving is 1 Red, 1 Yellow, 1 Blue, and ½ Green. Also, the Weight Watchers Freestyle Points are 7 points with 99% fat-free ground turkey and 9 points with 93% fat-free ground turkey.

Here is a breakdown of the nutritional information per serving:

By understanding the nutritional information and making a few dietary modifications, we can enjoy a delicious and healthy breakfast sausage and egg casserole or sausage and potato breakfast option that suits our needs.

Tips for Scaling the Recipe Up or Down

When making a breakfast casserole in a cast iron skillet, think about how many you’re serving. You might be cooking for a few or a crowd. A 9×13 inch baking dish is good for 6 people.

To adjust the recipe, follow these tips:

• For 2 servings, use a 9×4 inch baking dish and cut the ingredients in half.
• For 4 servings, use a 9×9 inch baking dish and stick to the standard recipe.
• For 6 servings, use a 9×13 inch baking dish and follow the standard recipe.

The baking time changes with the size of your dish. A standard recipe takes 25-30 minutes. Doubling it takes 30-35 minutes, and tripling it takes 40-45 minutes.

Remember to adjust storage and reheating too. Leftovers can stay in the fridge for 3 days or in the freezer for 3 months. To reheat, microwave for 1-2 minutes or bake at 350°F (175°C) for 15-25 minutes.

These tips help you adjust the recipe for any number of guests. Whether it’s a small family or a big group, this recipe will impress everyone.

Conclusion

As we wrap up this guide, I hope you’re excited to try the breakfast sausage and egg bake at home. It’s a great mix of protein, flavor, and ease. This dish will quickly become a favorite in your home.

It’s perfect for big groups or busy mornings. You can make it ahead and bake it when you’re ready. Plus, you can add your favorite breads, veggies, and cheeses to make it your own. With over 100 social media shares, it’s clear many love it.

FAQ

What is a breakfast sausage and egg casserole?

A breakfast sausage and egg casserole is a tasty dish. It mixes savory sausage, fluffy eggs, and sometimes cheese, bread, and veggies. It’s a filling meal that’s easy to make ahead and serves many.

What are the benefits of making a breakfast sausage and egg casserole?

Making this casserole offers many perks. It’s a great mix of protein and flavor. It’s also quick for busy mornings and a hit at family gatherings. Plus, you can tailor it to your taste.

What are the essential ingredients for a breakfast sausage and egg casserole?

The key ingredients are top-notch sausage, eggs, cheese, and bread or potatoes. Don’t forget seasonings. You can also add veggies or meats for extra taste.

What kitchen tools and equipment do I need to make a breakfast sausage and egg casserole?

You’ll need a baking dish or cast iron skillet, a bowl, whisk, spatula, and measuring tools. A cast iron skillet is a great choice for cooking.

How do I prepare and assemble a breakfast sausage and egg casserole?

To make the casserole, cook the sausage and whisk the eggs. Then, layer the ingredients in the dish. Feel free to get creative with the layers and add-ins.

How do I ensure the breakfast sausage and egg casserole is cooked perfectly?

To cook it right, follow temperature and time guidelines. Look for a golden-brown top. Adjusting cooking time and temperature helps get the perfect texture.

Can I make creative variations to a breakfast sausage and egg casserole?

Yes! Try a potato and bacon version or a bread-based one. You can also add more veggies. The options are endless for making it your own.

Can I make a breakfast sausage and egg casserole ahead of time?

Yes, you can make it ahead. It can be refrigerated or frozen for later. This makes it a convenient choice for busy mornings.

What are some common mistakes to avoid when making a breakfast sausage and egg casserole?

Avoid using wrong ingredient ratios and not controlling the temperature. Also, watch out for prep mistakes. Attention to these details ensures a perfect casserole.

What are some good serving suggestions and pairings for a breakfast sausage and egg casserole?

Pair it with fruit, potatoes, or toast for a great side. Coffee, orange juice, or tea are also good drinks to enjoy with it.

How can I make a breakfast sausage and egg casserole more nutritious?

To make it healthier, use leaner sausage and add more veggies. You can also substitute ingredients. This way, you can make a balanced and nutritious breakfast.

How can I scale a breakfast sausage and egg casserole recipe up or down?

To adjust the recipe, change the ingredient amounts. This lets you make the right size for your family or a big group.