Irresistible Texas Roadhouse Smothered Chicken

I still remember the first time I tried Texas Roadhouse Smothered Chicken. It was love at first bite! The mix of tender chicken, savory mushrooms, and melted cheese was perfect. I’ve always wanted to make it at home.

With a total time of 50 minutes, I can enjoy this meal without spending all day cooking. The recipe serves 2, with each serving having 550 kcal, 43g of protein, and 20g of carbs. I’m excited to share how to make this dish at home. Join me in making delicious Texas Roadhouse Smothered Chicken with mushrooms and boneless skinless chicken breast recipes.

Key Takeaways

• Preparation time for Smothered Chicken is 30 minutes, with a cooking time of 20 minutes.
• The recipe serves 2 people, with 550 kcal per serving, including 43g of protein and 20g of carbohydrates.
• The dish features marinated chicken breasts smothered in sautéed mushrooms and onions, topped with melted cheese.
• Cooked chicken breast provides significant protein content, making it a great option for those looking for a nutritious meal.
• With a few simple ingredients, including boneless skinless chicken breasts, mushrooms, and cheese, you can create a delicious texas roadhouse smothered chicken at home.
• The average cost of Smothered Chicken at Texas Roadhouse is between $12.99 and $14.99, but making it at home can be more budget-friendly.

The Story Behind Texas Roadhouse Smothered Chicken

Texas Roadhouse opened in 1993 in Clarksville, Indiana. It’s known for hand-cut steaks, fall-off-the-bone ribs, and homemade sides. The Smothered Chicken has won many fans, including those who love chicken breast oven recipes.

Today, Texas Roadhouse has about 661 locations worldwide. Its menu includes skinless chicken breast recipes and American favorites. The Smothered Chicken stands out for its unique taste and texture.

History of the Restaurant Chain

Texas Roadhouse started with a focus on quality food and service. It has grown to offer a wide range of dishes, including chicken breast oven recipes and comfort food classics.

Why This Dish Became Famous

The Smothered Chicken is loved for its rich flavors and big portions. It starts at $10.99, making it a great value. Whether you prefer skinless chicken breast recipes or smothered chicken recipes, this dish is a hit.

What Makes It Special

The Smothered Chicken is special because of its tender chicken and creamy sauce. You can add sautéed onions and mushrooms to make it your own. It’s a must-try for anyone who loves chicken breast oven recipes or smothered chicken recipes.

Essential Ingredients for Perfect Smothered Chicken

To make delicious chicken with mushrooms, you’ll need a few key ingredients. The foundation of this dish is chicken boneless breast recipes. These provide a lean and tender base for the smothered chicken. I recommend using boneless, skinless chicken breasts for the best results.

You’ll also need some aromatics like onions and mushrooms. These add a depth of flavor and texture to the dish. For the mushrooms, I suggest using a variety that holds its shape well, such as button or cremini mushrooms. You’ll also need some Italian dressing, butter, and Monterey Jack cheese to complete the recipe.

Here’s a list of the essential ingredients you’ll need:

• Boneless, skinless chicken breasts
• Italian dressing
• Mushrooms (button or cremini work well)
• Onions
• Butter
• Monterey Jack cheese

By using these ingredients, you’ll be able to create a delicious and authentic chicken with mushrooms dish. It’s sure to please. Remember to choose fresh and high-quality ingredients for the best flavor and texture in your chicken boneless breast recipes.

Kitchen Tools and Equipment You’ll Need

To make a tasty smothered chicken with mushrooms, you need the right tools. A cast-iron skillet or grill pan is best for cooking the chicken and sautéing mushrooms and onions. This cookware ensures even heat, which is key for a crispy outside and juicy inside.

Having the right equipment is crucial for cooking at home. Whether you’re making cheese or a dish like smothered chicken with mushrooms, the right tools are essential. You’ll also need basic kitchen items like pots, pans, and utensils.

Optional special equipment can be helpful too. A meat mallet or rolling pin can flatten chicken breasts, and a coffee grinder can blend herbs. Here’s a list of what you’ll need:

• Cast-iron skillet or grill pan
• Pots and pans
• Utensils (e.g., spatula, tongs, whisk)
• Meat mallet or rolling pin
• Coffee grinder

With the right tools, you can make a delicious smothered chicken with mushrooms. It’s sure to impress your family and friends. Always use high-quality ingredients and follow proper cooking techniques for the best results.

Preparing Your Boneless Skinless Chicken Breast

To get your boneless skinless chicken breast ready, start by cleaning it right. I rinse the chicken under cold water and dry it with paper towels. This step stops bacteria from growing and helps it cook evenly.

Then, I season the chicken with salt, pepper, and Italian seasoning. For extra flavor, marinate the chicken in Italian dressing for 30 minutes to a few hours. This makes the chicken tender and perfect for boneless skinless chicken breast recipes and chicken breast oven recipes.

Proper Cleaning Techniques

When working with chicken, cleaning is key to avoid contamination. I wash my hands with soap and warm water before and after touching the chicken. It’s also important to clean and sanitize any tools and surfaces that touch the chicken.

Seasoning Methods

Seasoning is a big part of making chicken breasts tasty. I mix salt, pepper, and herbs for flavor. For a stronger taste, try a marinade or rub with garlic, onion powder, and paprika.

Tenderizing Tips

To make chicken breasts tender, use a meat mallet to pound them evenly. This helps them cook better. Also, a marinade with lemon juice or vinegar can tenderize the meat.

By following these steps, you can prepare your chicken breast for many dishes, like chicken breast oven recipes. Always remember to keep food safety in mind when handling and cooking chicken for a healthy and tasty meal.

Mastering the Mushroom Sauce

To make a tasty smothered chicken dish, the mushroom sauce is key. Sautéing sliced mushrooms and onions in butter until they’re soft and fragrant is crucial. It’s important to pick the right mushrooms and not overcook them to avoid a tough texture.

Here are some tips for mastering the mushroom sauce:

• Use a mix of butter and olive oil to sauté the mushrooms and onions. This adds a rich flavor to the sauce.
• Add a pinch of garlic powder and chicken bouillon powder to boost the sauce’s taste.
• Start with low-sodium chicken broth as the sauce base. It helps create a creamy texture.

For cooking, sauté the mushrooms and onions for 7-8 minutes until they’re soft and smell great. Then, add the chicken broth and let it simmer. Cook for 15-20 minutes until the sauce thickens and the flavors mix well. This sauce is essential in many smothered chicken recipes, including chicken with mushrooms.

By following these tips and using the right ingredients, you can make a delicious mushroom sauce. This sauce will make your smothered chicken recipes even better. It’s perfect for chicken with mushrooms or other dishes.

Step-by-Step Cooking Instructions

To make delicious texas roadhouse smothered chicken, follow these steps. First, preheat your oven to 375°F (190°C). While the oven is heating up, cook the marinated chicken breasts in a skillet with 2 tablespoons of olive oil over medium-high heat. The chicken breast cooking time is approximately 6 minutes on each side, or until it reaches an internal temperature of 165°F.

Next, smothered chicken with mushrooms requires making the mushroom sauce. To do this, sauté 2 cups of sliced mushrooms and 1 onion in 2 tablespoons of butter until they’re tender. Then, add 2 tablespoons of all-purpose flour to thicken the sauce, and 1 cup of chicken broth to give it a rich flavor.

Cooking the Chicken

Cooking the chicken is a crucial step. Make sure to cut the chicken breasts down the side to reduce thickness by half for even cooking. Place the chicken breasts on a baking sheet, leaving at least 1 inch of space between each breast.

Making the Sauce

The mushroom sauce is what makes texas roadhouse smothered chicken so special. To make it, combine the sautéed mushrooms and onion with 1 cup of chicken broth, 2 tablespoons of white wine vinegar, and 2 teaspoons of chicken bouillon. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes.

Assembly Process

Assemble the dish by placing the cooked chicken breasts on a baking sheet, then topping each breast with the mushroom sauce and 1 ¼ cups of Monterey Jack cheese. Place the baking sheet in the oven and cook for 10 minutes, or until the cheese is melted and bubbly.

Let the chicken rest for at least 5-10 minutes before cutting and serving. This will help the juices to redistribute, making the chicken even more tender and flavorful. Serve with mashed potatoes and steamed vegetables for a classic texas roadhouse smothered chicken experience.

Tips for Achieving Restaurant-Quality Results

To get restaurant-quality chicken, focus on temperature, timing, and how it looks. Use a meat thermometer to check the chicken’s internal temperature. It should be 165°F (74°C) for safety.

When making cheese at home, pick types that melt well like Monterey Jack or Parmesan. These cheeses can make your chicken dish richer and creamier. Cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes. Then, top it with your homemade cheese sauce.

• Marinate the chicken in buttermilk for 30 minutes to 1 hour to make it tender.
• Preheat the air fryer for 3-5 minutes before cooking.
• Don’t overcrowd the air fryer basket for even cooking.

By following these tips and using quality ingredients, you can make amazing chicken with cheese at home. It will be just as good as your favorite restaurant dishes.

Serving Suggestions and Side Dishes

When serving smothered chicken, you have many choices. Try it with mashed potatoes, steamed broccoli, or a side salad for a classic feel. These pair well with the smothered chicken’s rich flavors. You can also try rice, biscuits, or roasted vegetables for a different taste.

Some popular side dishes for smothered chicken include:

• Mashed potatoes
• Steamed broccoli
• Side salad
• Rice
• Biscuits
• Roasted vegetables

For a complete meal, mix your smothered chicken with other chicken breast recipes. This adds variety and a mix of flavors and textures.

Consider adding garlic bread or a green salad to your smothered chicken. The goal is to balance the rich chicken with lighter, fresher sides. With some trial and error, you can make a meal that’s both delicious and satisfying.

Conclusion: Enjoying Your Homemade Texas Roadhouse Experience

Now you can make your own Texas Roadhouse Smothered Chicken at home. Just use the right ingredients and techniques. Grill the boneless skinless chicken breasts until they’re perfect. Then, smother them in a creamy mushroom sauce.

This way, you can enjoy the same delicious flavors as the restaurant. The secret is using fresh, quality ingredients. Also, pay close attention to how you cook it.

By controlling the temperature and timing, you’ll get that restaurant taste. Don’t forget to add your favorite sides, like mashed potatoes or seasoned rice. This will make your meal even better.

So, start gathering your ingredients and fire up the grill. Get ready for a homemade Texas Roadhouse experience that will make your taste buds happy. Bon appétit!

FAQ

What is Texas Roadhouse Smothered Chicken?

Texas Roadhouse Smothered Chicken is a dish from the famous Texas Roadhouse restaurant. It has tender chicken breasts smothered in a creamy mushroom sauce.

What are the main ingredients in Smothered Chicken?

Smothered Chicken’s main ingredients are chicken breasts, mushrooms, onions, garlic, cheese, and a special sauce. The sauce is made from broth, cream, and seasonings.

Why is Texas Roadhouse Smothered Chicken so beloved?

People love Texas Roadhouse Smothered Chicken for its tender chicken, rich mushroom sauce, and melted cheese. It’s a comforting and satisfying dish.

What kitchen tools are needed to make Smothered Chicken at home?

To make Smothered Chicken, you’ll need a large skillet, a sharp knife, a cutting board, and a spoon or spatula. You’ll also need basic cookware and utensils.

How do I properly prepare the chicken breasts for Smothered Chicken?

First, clean and season the chicken breasts. Then, tenderize them by pounding or brining. This ensures they are juicy and tender when cooked.

What’s the secret to making the perfect mushroom sauce for Smothered Chicken?

For a great mushroom sauce, use fresh, high-quality mushrooms. Sauté them well to enhance their flavor. Balance the sauce’s creaminess and seasoning to match the chicken.

What are some tips for achieving restaurant-quality Smothered Chicken at home?

To make Smothered Chicken like a restaurant, control the temperature and timing. Also, focus on presentation by garnishing with fresh herbs or cheese.

What sides or accompaniments pair well with Smothered Chicken?

Smothered Chicken goes well with sides like mashed potatoes, steamed veggies, or a fresh salad. These add to a complete and satisfying meal.